V116th from Waste to Worth – A Collaboration to Recover Value from Low-Grade Edible Oils
Test More businesses recognise the importance of sustainability and are taking a more active stance to integrate into their business strategy and processes.
For GIIAVA, a manufacturer and exporter of soya lecithin powder and liquid, sustainability plays an important role in creating value for the customers it serves in the edible oil industry and agriculture sector. Based in India and Singapore, its operations span from de-oiling of lecithin, manufacturing of animal feed ingredients as well as the conversion of agricultural waste.
Powering the Next Wave of Innovation: Nine New Technologies from Regional IHLs
Discover nine practical and innovative technologies from regional IHLs that are helping industries advance sustainability and solve real-world challenges in Asia.
Institutes of higher learning (IHLs) have long been at the heart of driving innovation in the region. From nurturing the next generation of research talent to embarking on collaborations that translate research into solutions that address market needs and advance societal progress - IHLs continue to push the boundaries of innovation and technology.
Future of Food: Reshaping What We Eat and How It’s Made
From precision fermentation to biodegradable packaging, the food industry is cooking up new solutions with the help of emerging technologies. Find out how can SMEs prepare for a fast-evolving food innovation landscape.
From Waste to Wonder: Adding Value to Agri-food By-products
IPI Innovation & Technology Senior Manager, Adeline Chan, advises businesses to consider the potential of transforming agri-food side streams—products that are typically discarded—into valuable products for growth and sustainability.
Cultivating Innovation: How SMEs Can Drive Sustainable Food Production
IPI Innovation Advisor Harish Methil shares how SMEs in the agri-food sector have a unique opportunity to pioneer sustainable solutions amid rising global food demand and environmental pressure.
The Future of Food: Industry Adoption of Precision Fermentation
Authored by: Leonard Chong
- Precision fermentation is revolutionising the food industry by offering sustainable, health-conscious, and economically viable alternatives to traditional food production methods.
- This technology is gaining traction in Singapore, with support from the government, Institutes of Higher Learning and food-based MNCs that have taken root locally.
TechInnovation 2024: Shaping a Sustainable Future with Key Leaders
Leaders from major companies like Schneider Electric and Mondelez International share their insights on how SMEs can embark on sustainable growth journeys. Find out more from their keynote speeches at TechInnovation 2024.
Achieving True Food Security Through Practical Strategies and Sustainable Practices
- Enhancing Agri-Inputs: Focus on developing high-value, specialised agri-inputs like feed additives and bio-stimulants to reduce dependency on imports and strengthen food security.
- Sustainable Farming: Adopt innovative practices and vertical integration to make local farms more financially viable and resilient, while converting side streams into valuable products to support a circular economy.