Food waste valorisation: challenges and opportunities
Novel valorisation technologies could help industrial food producers reduce waste and turn it into high-value products. Download our white paper to find out more.
Securing enough food has been a prerequisite for mankind’s survival. Although humanity has long evolved from hunting and gathering to agriculture to widespread urbanisation, the need for food has remained the same or even intensified.
A Taste for Open Innovation
Find out how a spirit of trust and collaboration is helping KH Roberts to bring brand new flavours to the market.
TechInnovation 2020 saw start-ups, polytechnics and universities presenting new technologies and ideas across crowdpitching sessions on four unique themes.
Leading transformation can be challenging; here are four ways to guide your organisation’s journey towards open innovation.
How IPI fosters innovation through partnerships
IPI’s refreshed identity reflects its proactive role in empowering enterprises to thrive through innovation, according to IPI CEO Wong Lup Wai.
New and improved technologies for the beauty, healthcare and wearable tech industries.
As the largest and fast-growing organ of the human body, our skin is more than a mechanical barrier that protects our bodies from the rest of the world. It allows us to sense our environment, regulate our body temperature, and—with the help of technology—give us a window into our health.
A blind woman is walking along a street, slowly approaching an obstacle ahead. As she gets closer, the device hanging from her neck emit a high-pulse click, which reflects off the object.
Trained in human echolocation, the returning echo activates a visual processing area in her brain, providing her with information such as the shape, material and distance, which she then uses to build a 3D image of the object in her mind. A wooden bench, she concludes, before she continues on her stroll.
Every aspect of daily life inevitably leaves an impact on the environment: heating or cooling our indoor spaces, throwing out the trash or running the dishwasher all consume energy. But what if the built environment itself—with the help of smarter design—could help mitigate your negative impact on the planet? This is the dream of green buildings.
The key to securing long-term food security is investing in innovative technologies like alternative proteins, said experts at IPI’s AgriFood Innovation Webinar.
When countries around the world went into lockdown to stem the spread of COVID-19, it revealed vulnerabilities in many of the processes we take for granted in everyday life. The food system—dependent on a complex web of supply chains spanning the globe—was particularly hard hit, as consumers flocked to supermarkets to stock up and unharvested food crops languished in abandoned fields.
From the Lab to the FarmLearn about three innovations that are changing the way we produce and consume our food.The world’s skyrocketing population, coupled with climatic disasters such as heat waves and droughts, pose significant challenges to our ever-diminishing food supply. The United Nations has predicted a 40% global water deficit by 2030 if we continue our ‘business-as-usual’ way of life.