An Appetite for Innovation
Ingredients for the future of food
Consumers are demanding healthier food and becoming more aware of food waste. Food technology companies are innovating to rise to these challenges.
Ingredients for the future of food
Consumers are demanding healthier food and becoming more aware of food waste. Food technology companies are innovating to rise to these challenges.
Producing food in urban centres
As sensor technology and genetic tools converge, even cities now become hubs of agricultural activity.
With rapid population growth, increasing urbanisation and a shrinking rural labour force, food production methods need to be modernised if society is to feed 9.7 billion mouths by 2050.
Beating disruption at TechInnovation 2018
Whether you are a business owner looking to stay ahead of the curve of an inventor with the next big thing, meet your match at TechInnovation 2018
When enterprises go green
Companies can embrace sustainability by using these TechOffers to increase resource efficiency and recover resources from waste or pollutants.
Stories of climate change, extreme weather and environmental pollution routinely dominate the headlines. As more resources are drawn from the environment and more waste is produced than ever before, human activity is inevitably taking its toll on the environment.